Thursday, November 26, 2015 - 12:00pm
The Ritz-Carlton Reynolds, Lake Oconee

The bountiful holiday feast will feature a luxurious caviar table and raw bar with crab claws, jumbo shrimp and Atlantic oysters on the half shell. Both traditional breakfast favorites along with savory Thanksgiving favorites including sage orange roasted turkey, pink sea salt rubbed prime rib, cornbread stuffing and roasted butternut squash bisque are just a few items that will be offered. End the day on a sweet note with an array of homemade holiday pies, tarts and tortes.

Cost is $78 per adult, $40 per child, ages 5-12. Please Call Restaurant Reservations at (706) 467-7059.