If you love Pinot Noir, This dinner is a do not miss no-brainer. On April 26th, Tuesday night at 6:30 pm Richard's will host Ms. Margaret Berry, CSW & Director of Sales for Patricia Green Cellars. Pinot Noir only will be paired with 3 courses. This promises to be one of our best, if not the best dinner yet. This is our first memo regarding the dinner and I'm already getting "word of mouth" inquiries. Call now for reservations at 706-453-4180.
APPETIZER: Ponzu Glazed Bacon Wrapped Sea Scallop
SALAD: Fresh Spring Greens, Dried Cranberries, Sliced Almonds, Chevre, White Balsamic Vinaigrette
SEAFOOD COURSE: Scottish Salmon, Julienned Squash, Puff Pastry, Hollandaise Sauce
MEAT COURSE: Red Wine Marinated Rack of Lamb, Cherry Gastrique, Haricots Verts
DESSERT: Dark Chocolate Marquess
The dinner will start at 6:30pm. The price will be $85.00 ++ per person.
This dinner will take the place of our Tuesday Sip-n-Sup for April. May 10th will be our next Sip-n-Sup dinner.
A Little History about Patricia Green Cellars:
Patricia Green Cellars is located in Willamette Valley, Oregon. The 52 acre Estate was purchased in 2000 by Patty Green and Jim Anderson. The focus is on Pinot Noir, with emphasis on single vineyard sites that produce wines with a sense of place. The winery has, since inception, been able to acquire some of the better sites in Willamette. Ribbon Ridge, Dundee Hills and the Chehalen Appellation come to mind. Within those Appellations, Patricia Green owns or has rights to the fruit of eight different vineyards.
Since inception, Patricia Green has produced 89 different Pinot Noirs rated 90+ points or higher.
Folks, you're not going to want to miss this dinner. These are perhaps, some of the "BEST" Pinot Noirs produced in Oregon.