A three-day food and wine festival in Georgia featuring over 200 wines from vintners across the globe as well as the most sought-after international liquors for your tasting pleasure. The festival highlights our region’s most creative chefs and culinary talent and includes an eclectic mix of performers and visual artists. Lake Oconee provides a scenic backdrop for this fabulous lakeside food and wine festival.
For tickets, go to Oconeefoodandwine.com
The Launch Party, Friday, March 23
The Brew & Que, Saturday, March 24
The Grand Tasting, Saturday, March 24
The Jazz Brunch, Sunday, March 25