Date: 
Friday, September 23, 2016 - 4:00pm to Sunday, September 25, 2016 - 12:00pm
Location: 
The Ritz-Carlton Reynolds, Lake Oconee
Description: 

For reservations, please call Tiffany Porter 706-467-7057.

Friday, September 23
4:00pm: Check in at the resort

6:30pm: Welcome cocktails and live music followed by Barbecue featuring Pitmaster John Lewis of Charleston, SC

Saturday, September 24
11:00am-3:00pm: Sandy Creek Barn for Culinary Demonstration, Lunch and Bourbon Tasting
• Spirit of Oconee or Boat Rides to Sandy Creek Barn
• Culinary demonstration with resort chef and G&G editor inspired by G&G’s latest book, The Southerner’s Cookbook
• Lunch at Sandy Creek Barn
• Bourbon Tasting with Bourbon Master and Desserts
• Return Transportation to the resort

4:00pm : Afternoon Activities – “Pick Your Pleasure”
• Golf
• Spa
• Boating
• Fishing
• Segway Tours
• Biking
• Pool and Free Time

7:00pm: Cocktails, Music, Dinner and Dessert
• Cocktail Hour
• Dinner in Linger Longer Ballroom featuring Chefs from Reynolds and The Ritz-Carlton
• Fireworks with S’mores and Cocktails

Sunday, September 25
10:00am
Southern-inspired Sunday Brunch