On Sunday, April 16, Easter Brunch will be served in The Ritz-Carlton Ballroom. Filled with some of your favorite items such as a cold seafood bar, omelet and waffle station, Southern spread station and much more. Seating times are available between 11 a.m. and 2:45 p.m., and the cost is $72 per adult and $36 per child, ages 4-12. Children under the age of 3 are complimentary.
To secure your reservation, please call the Restaurant Coordinator at 706.467.7059.